TreeRock (Cider – Mead – Beer) Menu

Very tart and semi dry, with rich raspberry flavor. Beautiful dark color.

Bourbon barrel aged cherry hard cider

My winter cider is fermented with dark muscovado, hundreds of pounds of raisins, a just the right amount of cinnamon and nutmeg to be a perfect sipper for the dark months.

Sweet up front but not overwhelming with a pleasant dry finish.

Flagship cider,full-bodied with semi-dry finish

Fresh habaneros and vanilla give this cider a nice balance of sweet and heat.

A very nice semi sweet rich blueberry cider for the person that wants fruit without an excessive amount of sweetness.

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

The Standard Bearer is the cider that Noble is known for. Preseds the juice from six different varieties of apples local to WNC. Fermented the fresh pressed juice to dry and using fresh sweet cider add a touch of sweetness back in. Only 1.5 grams of sugar per 12oz pour. Many commercial dry ciders are at 8 or 9 grams.

A lighter take on cider. Only 99 calories and 4% ABV. Not too sweet

Tart Montmorency cherries meld with tart apples for a delightful addition to any occasion. Just sweet enough.

Ginger cider made w/ fresh-pressed ginger & candied ginger. Snappy & lightly sweetened.

Semi Sweet apple cider infused with Appalachai! tea from Black Mountain.All the chai spices are there but its spiced not spicy. Think apple pie.

Blake's Flannel Mouth is made with a wide array of late season table and dessert apples. This combination gives it a sweet flavor than finishes incredibly smoothly. Made 100% with Michigan-grown apples.

Orange You A Hippie ("OYAH") is a semi-sweet and lightly tart cider steeped on sweet orange peel and hibiscus flowers. The Bull is Trippin' on this grooovy cider!

Inspired by the juicy berries we grow on our farm each summer, Traffic Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.

Let this pineapple paradise in a can take you on a tropical ride. With hints of sage, this balanced semi-sweet hard cider is impactful in more ways than just quenching your thirst. At Blake's Hard Cider, we seek equality, love, inclusion, and communal support. We are proud to support Human Rights.

At Blake’s Hard Cider Co., we like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and our famous Blake’s apples. Experience a hard cider that’s really, honestly, truly like no other. Experience El Chavo.

Inspired by traditional basque style ciders. Its raw, wild, hazy, funky, sour and ever so slightly effervescent. Spontaneously fermented. Petillant Naturel

Tart NC grown raspberries are co-fermented with a blend of fresh pressed apples to create a perfectly sour and crisp rose cider. Over 1/4 pound of raspberries per bottle.

Our flagship cider. 100% Virginia & Pennsylvania-grown Goldrush apples fermented dry in stainless with Sauvignon Blanc wine yeast.

UK Bittersweet Apples blended with Pennsylvania Goldrush Apples fermented naturally in both oak & stainless. Collaboration with Oliver's Cider & Perry. Previously "Intercontinental"

Jonagold apples fermented on cranberries and orange blossom.

Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Don’t let the heady nose fool you - with no residual sugars, the flavor is crisp, tart, and exceptionally dry. Uniquely refreshing with a crisp finish that pairs well with a variety of foods including pork, duck, wild game, and aged cheeses.

50% Bittersweets/sharps from Snowdrift Orchards in Wenatchee Washington blended with VA & PA-grown Goldrush apples fermented with wine yeast in stainless in DC.

50% VA-Grown Harrison apples fermented in stainless with native/wild yeast blended with 50% VA-grown Goldrush apples fermented i stainless with Sauvignon Blanc wine yeast.

Elegant premium sparkling dry cider. This unique hard cider is sourced from only the best New York State apples.

A dry slightly sour cider. “Braeburn” and “Jonagold” apples with “Oberösterreichische Weinbirne (Austrian Speckbirne)” and “Schweizer Wasserbirne" pears.

Wild hard cider

Very aromatic with a medium-long finish. Fresh, juicy, fruity, bright with a bit of funk.

You’ve sniffed out our light & refreshing Munich-style Lager. Prized for its malt backbone, easy drinkability & crisp finish, just what you’ve been looking for.

Smooth, floral/citrus is strong but not overbearing, great hazy body and finish. Very worthy addition to their off my cloud series.

Ginger beer, made with Hawaiian ginger, cane sugar, grapefruit juice, habanero pepper, and spices.

Bright and tart, with subtle notes of lavender and vanilla

Lime Agave balances ginger heat with fresh lime juice and organic agave nectar

Pilsner was originally created in the town of Pilsen, now in the Czech Republic. The trifecta of soft local water, revolutionary malting techniques, and local Saaz hops created the most recognizable beer style today. Bready flavors mixed with an herbal undertow make this beer an instant classic.

Crisp, hop forward and dangerously drinkable. This dry-hopped American style Pale Ale opens with an orange, citrusy aroma and finishes nice & clean.

Most beer drinkers are familiar with the Dry Irish Stout, popularized by a certain brewery in Dublin. The Export Stout is a somewhat bigger version of this beer made to survive oceanic travel, yet still retain the dry, roasted flavors of the original without out being too sweet or cloying.

North Carolina Farmhouse Ale. Proudly handcrafted and canned by Ponysaurus Brewing LLC in Durham, NC, with the help from other proud brewers and people, who believe in Rule No. 00000001.

Sunday Morning Stout, 12.7% ABV, is an American Imperial Stout aged in a bourbon barrels with coffee. Hints of chocolate, roasted malt, vanilla, and caramel. Rich and sweet

Easy drinking wheat beer is light in color and body ... perfect for those looking for a lighter taste. The combination of wheat and barley give our Apricot Wheat a different malt character than other ales. The hint of apricot gives this beer a fruity finish, making it a fun beer to drink.

Session mead made with local ginger root from the Durham Farmers market, dark wildflower honey, and blended with fresh peach juice.

This sweet metheglin (mead with herbs/spices) is crystal clear, has a light golden glow and legs galore. The nose layers wildflower honey with rich chocolate and cocoa for a delightful aromatic experience. Medium-full bodied with a smooth, velvety finish, sweet honey carries chocolate through the flavor. It finishes light and invites another sip. Cherish the romance of the season with this soothing honey and chocolate elixir.

Barrel aged mead.

Session mead with strawberries, wildflower honey, and elderflower

Light, pleasant and fragrant orange blossom honey mead.

Sweet light mead. Mango and orange

Mead is one of the oldest and most universal alcoholic beverages in existence, enjoyed by the Vikings, Mayans, Egyptians, Greeks, Chinese, and Romans alike. World’s Edge Meadery is doing its park in helping explore, preserve, and educate people about this historic, important beverage. Our Traditional Mead speaks for itself as an honest interpretation of what the Greeks called the “nectar of the gods.” Clean honeyed flavors shine through a soft palate, with background notes of jasmine, orange, and thyme. Wonderful with roast chicken, summer salads, creamy soups, or a mixed cheese plate.

Our Traditional Mead is made from multiple honey varieties and is aged with oak. The resulting mead is wonderfully complex! The mead is semi-sweet. We recommend the mead to be served at cellar temperature (around 50 to 60 degrees F). Try this one with spicy foods or smoked almonds.

Big, strong, and complex honey wine. High percentage of buckwheat honey aged heavily in oak for extended period

Aged with oak. A light woodiness accompanies ginger spice and apricot

Our Peach Mead contains lots of fruit – we use over a pound of peaches per gallon made! Despite that, the fruitiness is pretty subdued as fermented peach is a subtle flavor. A small touch of honey sweetness nicely balances the peach.

There is nothing like a cool blueberry patch in the morning, with the dew glistening on the berries. This mead has subtle dried plum and berry notes, with a hint of honey sweetness. It is made from fresh-picked local blueberries from Blue Crown Farm and Cedar Grove Blueberry Farm, and wildflower honey.

Lightly sweet mead with NC Strawberries, wildflower honey, and habenero peppers.

Tropical and fruit forward with a spicey kick. Fermented with clover honey, mangos and infused with habanero peppers.

This mead tastes like the bite of apple pie where the sweet apples and warming spices meld with the buttery crust. It's a semi-sweet, spiced version of our Apple Cyser, with a wonderful apple backbone from six kinds of apples in the cider blend. Made with NC wildflower honey and NC apple cider.

Our Cyser is crisp and refreshing, with nicely balanced tart and sweet apple taste, notes of pear, citrus, and a bright apple honey aroma. It is made with fresh-pressed western NC apple cider and wildflower honey from the NC Piedmont region.

This recipe won a ribbon at the NC State Fair in 2012 and is one of our favorites. Crisp and refreshing, this light pink mead has layers of floral and fruity notes, accented with fresh lemonthyme. Made with wildflower honey and organic dried hibiscus flowers.

Great semi sweet blackberry wine with a kiss of honey. Try it chilled before or after dinner, with dark chocolate.

This dry and light Mead is made by fermenting honey, and has very little residual sugar.

Slightly spicy, then develops heat that lingers. Dry Mead Honey Wine infused with hot peppers. Has a whiskey quality up front backed up with some heat.

Apple mead with cherry & raspberry added.

Sweet Honey and Banana Wine with coffee and vanilla

Mead with pineapple and spices added.

Very light in color with a pleasant mild and delicate flavor. Unique pine-like taste and aroma typical of acacia honey from southern Slovakia.

A sweeter Slovakian mead. Wildflower honey leads to a more floral, almost honeysuckle, aroma and flavor

Dark from forest honey. A bolder than usual taste on a wildflower mead