TreeRock Menu

Our first pear hard cider, Grizzly melds soft notes of pear & prickly pear cactus balanced with a sharp apple finish with a hint of elderflower. No bears were harmed in the making of this product.

Blake's Flannel Mouth is made with a wide array of late season table and dessert apples. This combination gives it a sweet flavor than finishes incredibly smoothly. Made 100% with Michigan-grown apples.

At Blake’s Hard Cider Co., we like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and our famous Blake’s apples. Experience a hard cider that’s really, honestly, truly like no other. Experience El Chavo.

Let this pineapple paradise in a can take you on a tropical ride. With hints of sage, this balanced semi-sweet hard cider is impactful in more ways than just quenching your thirst. At Blake's Hard Cider, we seek equality, love, inclusion, and communal support. We are proud to partner with the Human Rights Campaign to support the LGBTQ community.

Good amount of Grapefruit on the nose and lightly on the front end with a light and crisp honey finish.

Sweet up front but not overwhelming with a pleasant dry finish.

Flagship cider,full-bodied with semi-dry finish

Slightly sweet cider with pomegranate flavor! Not tart

Fresh habaneros and vanilla give this cider a nice balance of sweet and heat.

A very nice semi sweet rich blueberry cider for the person that wants fruit without an excessive amount of sweetness.

The Standard Bearer is the cider that Noble is known for. Preseds the juice from six different varieties of apples local to WNC. Fermented the fresh pressed juice to dry and using fresh sweet cider add a touch of sweetness back in. Only 1.5 grams of sugar per 12oz pour. Many commercial dry ciders are at 8 or 9 grams.

Washington-grown apples and add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico are fermented to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used culture which produces notes of pineapple, guava and peaches.

100% sour Granny Smith apples unified with the superior Montmorency sour cherry and Morello sour cherry fermented with an English Ale yeast and rounded out with a spot of Bartlett pear juice

Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

A blend of Basque, Vermont wild, and Sunrise Orchards

A lighter take on cider. Only 99 calories and 4% ABV. Not too sweet

Tart Montmorency cherries meld with tart apples for a delightful addition to any occasion. Just sweet enough.

Ginger cider made w/ fresh-pressed ginger & candied ginger. Snappy & lightly sweetened.

Semi Sweet apple cider infused with Appalachai! tea from Black Mountain.All the chai spices are there but its spiced not spicy. Think apple pie.

Orange You A Hippie ("OYAH") is a semi-sweet and lightly tart cider steeped on sweet orange peel and hibiscus flowers. The Bull is Trippin' on this grooovy cider!

100% Hewes Crab cider fermented in stainless and French oak.

Cider infused with passionfruit pulp and dry hopped with Mosaic. Inspired by our friends at Saison and Saison Market in Richmond, VA.

A dry slightly sour cider. “Braeburn” and “Jonagold” apples with “Oberösterreichische Weinbirne (Austrian Speckbirne)” and “Schweizer Wasserbirne" pears.

Naturally fermented cider made only from local Asturian apples, selected by AACOMASI, the Asturian Association of Cider Apple Growers. The production process is checked and certified by ECA, the Certification and Quality Guarantee Organization, who ensure that the whole process has been followed through and is implemented according to the guidelines leading to the award of the ‘Naturally Fermented Quality Cider’ stamp of approval. Colour: Lemony-yellow on green. Bubbly on pouring. Pours well. Fruity, unripened apple bouquet. Nuances of dried roses with a hint of freshly churned butter, with a pleasant, tart taste. After tastes of citrus fruit, grapefruit and lemon linger on the palate.

Very aromatic with a medium-long finish. Fresh, juicy, fruity, bright with a bit of funk.

French

2003 vintage bottles are 6% ABV.

Keeving is an artisan method for making naturally sweetened cider. Only cider apples are used; no sugar, no water, nothing else. The keeving process involves the formation of a pectin gel, which floats to the top of fresh pressed apple juice in translucent tanks. The gel traps nitrogen and is removed. Starved of its essential nutrients, the wild yeast fermentation stops early, leaving natural sugars from the apples themselves to sweeten the cider.

A special blend of Olivers English and American ciders. An easy drinking dry carbonated cider with country character.

Elegant premium sparkling dry cider. This unique hard cider is sourced from only the best New York State apples.

Apples: Jonagold 10.0% Mutsu (Crispin) 20.0% Golden Delicious 10.0% Idared 30.0% Law Rome 20.0% Northern Spy 10.0% fermented with red wine skins

Made with 2018 organic certified blueberries right here on our farm at Cedar Grove. Co-fermented with a special blend of tart bitter cider apples & sweet dessert apples & aged in a 25 year old London gin barrel. Aged & bottle conditioned to a light pink bubbly botanical party in your mouth!

Our house cider blend co-fermented with sour cherries. Floral and touch funky.

Bright and tart, with subtle notes of lavender and vanilla

Lime Agave balances ginger heat with fresh lime juice and organic agave nectar

Ginger beer, made with Hawaiian ginger, cane sugar, grapefruit juice, habanero pepper, and spices.

This beer style is over 400 years old, and continues to enjoy overwhelming popularity. Offering low hop bitterness, it is easy to enjoy. It pours very hazy, with a light gold color... we say it's like summertime in a glass. Bitter orange peel and fresh coriander add zest and depth to this refreshing beer.

Light & refreshing Munich-style Lager. Prized for its malt backbone, easy drinkability & crisp finish.

Crisp, hop forward and dangerously drinkable. This dry-hopped American style Pale Ale opens with an orange, citrusy aroma and finishes nice & clean.

Generously hopped with a glorious blend of Mosaic, Simcoe & Citra, this IPA is the perfect blend of tropical fruit, citrus & pine. For hop lovers and hop lovers in training.

2018 GABF Gold Medal - Fruited American Sour Ale

Most beer drinkers are familiar with the Dry Irish Stout, popularized by a certain brewery in Dublin. The Export Stout is a somewhat bigger version of this beer made to survive oceanic travel, yet still retain the dry, roasted flavors of the original without out being too sweet or cloying.

Belgian Pale Ale is one of the less-well-known Belgian styles, as it's not as big, boozy, or sexy as many of the Belgian beers that are imported to the US. Our Belgian Pale Ale is malty, bready and easy-drinking , with a dash of Saaz hops for flavor and aroma.

Spontaneously soured seasonal Berliner Weisse made with the juice of Oregon cranberries and the pear-like quince—dry fruity palate, the perfect accompaniment for all your autumn celebrations!

A welcome companion, this beautiful brown ale is flavorful, approachable & easy going. A little bit of roast & a little bit of toast with a nutty, caramel flavor and a smooth, light finish make you want to gather round & crack one open.

Smooth and roasty brown porter with cold brewed coffee and a subtle touch of blueberry.

Sunday Morning Stout, 12.7% ABV, is an American Imperial Stout aged in a bourbon barrels with coffee. Hints of chocolate, roasted malt, vanilla, and caramel. Rich and sweet

Easy drinking wheat beer is light in color and body ... perfect for those looking for a lighter taste. The combination of wheat and barley give our Apricot Wheat a different malt character than other ales. The hint of apricot gives this beer a fruity finish, making it a fun beer to drink.

Big, strong, and complex honey wine. High percentage of buckwheat honey aged heavily in oak for extended period

Aged with oak. A light woodiness accompanies ginger spice and apricot

Lightly sweet mead with NC Strawberries, wildflower honey, and habenero peppers.

Tropical and fruit forward with a spicey kick. Fermented with clover honey, mangos and infused with habanero peppers.

Tropical and fruit forward, featuring clover honey and juicy mango with just a touch of green tea for balance. Lightly sweet with citrus, mango and floral honey notes.

Our Cyser is crisp and refreshing, with nicely balanced tart and sweet apple taste, notes of pear, citrus, and a bright apple honey aroma. It is made with fresh-pressed western NC apple cider and wildflower honey from the NC Piedmont region.

This recipe won a ribbon at the NC State Fair in 2012 and is one of our favorites. Crisp and refreshing, this light pink mead has layers of floral and fruity notes, accented with fresh lemonthyme. Made with wildflower honey and organic dried hibiscus flowers.

Barrel aged (previous distilled spirit) extra premium mead. No tastes, no flights.

Slightly spicy, then develops heat that lingers. Dry Mead Honey Wine infused with hot peppers. Has a whiskey quality up front backed up with some heat.

Apple mead with cherry & raspberry added.

Sweet Honey and Banana Wine with coffee and vanilla

A modern expression of the world’s most ancient fermented drink. Features a tropical bouquet from tupelo honey and a natural sweetness balanced by bright acidity.

34% noble grapes from northern Michigan, 66% honey from Sleeping Bear Farms. This blend of crisp white grapes and star thistle honey makes for a refreshing mead that often serves as the gateway from the wine world, to the always exciting world of mead. Think of a sweet white wine with an addition of honey.

Agave and Lime Mead

Very light in color with a pleasant mild and delicate flavor. Unique pine-like taste and aroma typical of acacia honey from southern Slovakia.

A sweeter Slovakian mead. Wildflower honey leads to a more floral, almost honeysuckle, aroma and flavor

Dark from forest honey. A bolder than usual taste on a wildflower mead

Infused with a tea of hibiscus, rosehip, licorice, cinnamon, and dried apples. The herbs provide a smooth structure to the mead with a lingering honey aftertaste,

This mead is aged over roasted, indigenous African chili peppers which lend a spicy tickle to the palate