TreeRock (Cider – Mead – Beer) Menu

The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.

All our prices include sales tax. Very tart and semi dry, with rich raspberry flavor. Beautiful dark color.

All our prices include sales tax. Bourbon barrel aged cherry hard cider

All our prices include sales tax. Sweet up front but not overwhelming with a pleasant dry finish.

All our prices include sales tax. Flagship cider,full-bodied with semi-dry finish. Note of British farmhouse ciders.

All our prices include sales tax. Fresh habaneros and vanilla give this cider a nice balance of sweet and heat.

All our prices include sales tax. A very nice semi sweet rich blueberry cider for the person that wants fruit without an excessive amount of sweetness.

All our prices include sales tax. Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

All our prices include sales tax. The Standard Bearer is the cider that Noble is known for. Pressed the juice from six different varieties of apples local to WNC. Fermented the fresh pressed juice to dry and using fresh sweet cider add a touch of sweetness back in. Only 1.5 grams of sugar per 12oz pour. Many commercial dry ciders are at 8 or 9 grams.

All our prices include sales tax. A lighter take on cider. Only 99 calories and 4% ABV. Not too sweet

All our prices include sales tax. A lighter take on cider. Grapefruit peel and citra hops. Semi dry and easy drinking at 4V.

All our prices include sales tax. Tart Montmorency cherries meld with tart apples for a delightful addition to any occasion. Just sweet enough.

All our prices include sales tax. Ginger cider made w/ fresh-pressed ginger & candied ginger. Snappy & lightly sweetened.

All our prices include sales tax. Semi Sweet apple cider infused with Appalachai! tea from Black Mountain.All the chai spices are there but its spiced not spicy. Think apple pie.

All our prices include sales tax. Blake's Flannel Mouth is made with a wide array of late season table and dessert apples. This combination gives it a sweet flavor than finishes incredibly smoothly. Made 100% with Michigan-grown apples.

Orange You A Hippie ("OYAH") is a semi-sweet and lightly tart cider steeped on sweet orange peel and hibiscus flowers. The Bull is Trippin' on this grooovy cider!

All our prices include sales tax. Inspired by the juicy berries we grow on our farm each summer, Traffic Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.

All our prices include sales tax. At Blake’s Hard Cider Co., we like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and our famous Blake’s apples. Experience a hard cider that’s really, honestly, truly like no other. Experience El Chavo.

Patiently aged in oak barrels sourced from a local apple brandy distillery, every batch of this handcrafted cider develops unique character and complexity. Traditional barrel-aging techniques produce a full-bodied cider with intense aromas of caramel, vanilla, and toasted oak. Bright fruit flavors (crisp apple, pear, brandied cherries) give way to butterscotch and toffee with complex tannins in the finish.

APPLE VARIETIES: Dabinett • McIntosh • Empire• Spartan • Esopus Spitzenberg

PROFILE: Dry, hazy, full-bodied APPLE VARIETIES: Golden Russet • Somerset Redstreak • Dabinett • Yarlington Mill • McIntosh • Empire HARVEST YEAR: 2019

Isastegi Sagardo Naturala

Grapefruit peel and hibiscus provides a subtle sharpness and floral aroma to this extra dry, high gravity Virginia apple cider

Made from a blend of Draught Suffolk Cyder and Crème de Mure blackberry liqueur. A medium cyder, salmon pink colour with excellent apple and blackberry flavours.

Made from 100% fermented apple juice, or pur jus, and never from concentrate. It originates from Normandy, France where the cider is crafted of hand picked organic cider apples and is naturally free from gluten, with no added sugar or artificial sweeteners. Amber-toned, clear and slightly fizzy, Galipette Biologique gets it semi-sweet richness from the natural sugar of apples, creating a taste of pure fruit with a soft aroma of floral notes.

Galipette Brut is made from 100% fermented apple juice, or pur jus, pressed of hand picked local cider apples in Brittany, France. Never from concentrate, it’s prepared with pride according to French tradition. Galipette is naturally free from gluten, with no added sugar or artificial sweeteners. Golden coloured, clear, and slightly sparkling, Galipette Brut has an unmistakable scent of rich apple, and a lightly sweet taste full of lively fruit.

From Konstanz Germany, Braeburn and Jonathon apples and Spreckbrine pears. Dry & tart

All our prices include sales tax. French Basque wild hard cider. Acid, bright and dry. Flavors of lemon, green apple, slightly acetic. A favorite paired with cheese and fish.

All our prices include sales tax. Naturally fermented cider made only from local Asturian apples, selected by AACOMASI, the Asturian Association of Cider Apple Growers. The production process is checked and certified by ECA, the Certification and Quality Guarantee Organization, who ensure that the whole process has been followed through and is implemented according to the guidelines leading to the award of the ‘Naturally Fermented Quality Cider’ stamp of approval. Colour: Lemony-yellow on green. Bubbly on pouring. Pours well. Fruity, unripened apple bouquet. Nuances of dried roses with a hint of freshly churned butter, with a pleasant, tart taste. After tastes of citrus fruit, grapefruit and lemon linger on the palate.

Altbier (German: old beer) is a style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany. It is a copper coloured, fruity, clean and crisp tasting, lighter-bodied beer. Its name comes from it being top-fermented, an older method than the bottom fermentation of lager beers.

Kick back and smash with Fruit Smash Hard Seltzer. Made with real juice and still just 100 calories, Fruit Smash is a bold, flavorful alternative to basic seltzers.

Juicy pineapple with a hint of ginger and a subtle refreshing, chili finish.

Hop-bursted and double dry hopped, juicy flavors of stone fruit and rainbow candy with notes of citrusy dankness.

Pink Beds is a valley up the hill from brewery in Pisgah National Forest known for its beautiful wild flowers and mountain laurel. This wild sour ale was brewed with hibiscus and blood orange for a beautiful dark pink color and tart, refreshing taste. Fermented with Lachancea Thermotolerans Yeast developed at NC State University.

Crisp, hop forward and dangerously drinkable. This dry-hopped American style Pale Ale opens with an orange, citrusy aroma and finishes nice & clean.

4.9% ABV, 20 IBU, 4 SRM: An American Blonde Ale perfect to quench your thirst after coming off the trails or the river. This light bodied ale has just the right amount of hops to provide a light hop character for a smooth, well rounded classic. Crisp and refreshing, it’ll have you coming back for another.

Pink Beds is a valley up the hill from brewery in Pisgah National Forest known for its beautiful wild flowers and mountain laurel. This wild sour ale was brewed with hibiscus and blood orange for a beautiful dark pink color and tart, refreshing taste. Fermented with Lachancea Thermotolerans Yeast developed at NC State University.

Brewed with Citra, Amarillo, Centennial and Simcoe hops.

An American dry hopped with Mosiac and Galaxy. Blast off with the spaceman!

All our prices include sales tax. Pilsner was originally created in the town of Pilsen, now in the Czech Republic. The trifecta of soft local water, revolutionary malting techniques, and local Saaz hops created the most recognizable beer style today. Bready flavors mixed with an herbal undertow make this beer an instant classic.

All our prices include sales tax. Most beer drinkers are familiar with the Dry Irish Stout, popularized by a certain brewery in Dublin. The Export Stout is a somewhat bigger version of this beer made to survive oceanic travel, yet still retain the dry, roasted flavors of the original without out being too sweet or cloying.

All our prices include sales tax. Ginger beer, made with Hawaiian ginger, cane sugar, grapefruit juice, habanero pepper, and spices.

All our prices include sales tax. Bright and tart, with subtle notes of lavender and vanilla. Made with real hibiscus and lavender flowers. Naturally gluten-free, 95% organic ingredients, no preservatives.

All our prices include sales tax. Lime Agave balances ginger heat with fresh lime juice and organic agave nectar

A blend of spices to incite abundance, luck and prosperity. Made with Cinnamon Bark, Nutmeg Seed, Star Anise Seeds, Allspice Seeds, Mace Seeds, Ginger Root, & Clove Seeds

With Turmeric, Ginseng and Ginger (Sustainably Harvested in WNC). Balanced and rooted trio. Toned by Turmeric, earthed by Ginseng and zinged by Ginger. Uplifting and awakening for the palate.

Made with NC wildflower honey this off-dry, small batch traditional mead has been aged for several months in a bourbon barrel from our friends at Mystic Distillery. Pairing notes: roasted sweet potatoes, maple bacon, cheeseburger

Hibiscus roselles and petals. This small batch semi-dry, botanical mead has been aged for several months in a gin barrel from Durham Distillery.

Barrel: Rust en Vrede Merlot (Stellenbosch, South Africa) Honey: various wild honeys from Grahamstown & Mazeppa Bay, South Africa) Aged: on honeycomb & propolis since 2015 Honey harvested from the biodiverse African forests, along w/ rainwater, is spontaneously fermented via indigenous yeasts & bacteria present from the bee hives. Wooden barrels from regional wine makers further incorporate an even greater biodiversity that infuses its very soul into the liquid. Blend #2 - Big & Sweet

Honey harvested from the biodiverse African forests, along with rainwater, is spontaneously fermented via the indigenous yeasts & bacteria present from the bee hives. Wooden barrels from regional wine makers further incorporate an even greater biodiversity that infuses its very soul into the liquid. Blend #1 (fruity & dry) is aged in a Rust en Vrede Merlot barrel from Stellenbosch, South Africa. It is aged on honeycomb & propolis since 2015, with a temperature range of -1°C to 42°C. Honeys used are Dr Garth Cambray from Grahamstown and Eucalyptus and Sphingo from Eastern Cape, South Africa. May contain honeycomb & propolis residue collecting at the top.

Unprocessed wildflower honey and wild mountain-grown blueberries combine to make this light, dry Blueberry Mead. Get the party started with Wild. Pairs well with fruits, cheese, and romantic activities.

Paramour - for sake of love. A masterful blend of honey, blackberries, blueberries, black cherries, and currants. Full bodied and juicy. Good accompaniment to any spicy or rich flavored dish, curries or spiced meal. Named in honor of Michael’s mother who taught him his way around a kitchen and encouraged his creativity and passion.

New Release! Semi-sweet melonel made with Virginia grown raspberries and passion fruit.

No matter the season, it always feels like summer with this refreshing semi-sweet mead born from orange blossoms. Citrus notes blend with grape overtones in a perfect combo for soaking up the rays! Savor what is good...

A semi-sweet mead (~20g/l residual sugar) infused with a tea of hibiscus, rosehip, licorice, cinnamon, and dried apples. The herbs provide a smooth structure to the mead with a lingering honey aftertaste. Ideally served at around 55 degrees (F), in a large red wine glass to allow development of the nose. A good stand alone 'sundowner', a well matched partner to spicy dishes & stir fries, game & poultry, and a companion to desserts & coffees.

Fresh, crisp apple with honey undertones, apple aroma and spice notes of cinnamon and nutmeg. Made with local wildflower honey and NC fresh-pressed apple cider. Pairing notes: slow cooked meats and stews, hard cheeses, nut tarts, shortbread cookies

Dark from forest honey. Uses honeydew honey

Heart A powerful, spicy concoction of 5 plants widely noted to strengthen the heart muscle. Made with Blueberries, Cacao, Ginger, Hawthorn Berries & Cayenne

An herbal aphrodisiac wine. Made with Damiana Leaves, Rose Petals, Ginger Root, Pomegranate Juice, & Vanilla Beans, traditionally known for evoking loving feelings.

Our Special Reserve Mead is a big, strong, complex honey wine. The alcohol content is 16% and the mead is off-dry (between dry and semi-sweet). It is aged heavily in oak for a long period of time. This is by far our longest aged mead! We also use a significant percentage of buckwheat honey which is wonderfully unique. We recommend the mead to be served at cellar temperature (around 50 to 60 degrees F). If pairing this mead with food, you’ve got to get medieval with it! Very flavorful cheeses, smoked turkey legs, and hearty sausages are some recommendations. Our Special Reserve Mead won a bronze medal at the 2009 Mazer Cup, a gold medal in 2010, and a silver in 2011 – the Mazer Cup is the largest mead competition in the world!

Semi-sweet honey wine

Our Ginger-Apricot Mead is a wonderful meld of ginger spice, apricot tanginess, and honey sweetness. As with all of our meads, it was aged with oak. A light woodiness accompanies the other flavors to perfection. Best served at cellar temperature. A great summertime drink! This is a very versatile mead to pair with food. Great with barbecued meat or seared tuna.

Our Blackberry mead is fruity and rich without being overly sweet. The alcohol content is 11.7% and the mead is semi-sweet. We’ve aged this one with oak, but not as heavily as some of our other styles. This one is a crowd-pleaser and a great introduction to mead. We usually serve it at room temperature in the winter and chilled in the summer.

Half hard cider, half mead. Features honey, maple syrup, cinnamon, and delicious apple.

Mango, habanero, apple, and honey - time to get freaky! Not too hot - but just the right spice.

All our prices include sales tax. Sweet Honey and Banana Wine with coffee and vanilla. Dessert in a glass.

All our prices include sales tax. Apple mead with cherry & raspberry added. Sweet. A local favorite.

Made with clover & wildflower honey, with a black raspberries added. Deep berry flavor and rich red color.

Made with Orange Blossom and Desert Blossom honeys, infused with juniper berries and oak cubes. Sweet, piney start and spicy middle from the juniper berries, with a dry, oaky finish.