TreeRock (Cider – Mead – Beer) Menu

The ice chill of the bottle smiles at the heat of the day. Thirst quenching apple and ripe fuzzy peach collide in a fantasy blend. Crank up the piano keys. Dance if you want to. When summer breezes soar under the light of a crescent moon, this is your party.

All our prices include sales tax. Very tart and semi dry, with rich raspberry flavor. Beautiful dark color.

All our prices include sales tax. Bourbon barrel aged cherry hard cider

All our prices include sales tax. Sweet up front but not overwhelming with a pleasant dry finish.

All our prices include sales tax. Flagship cider,full-bodied with semi-dry finish. Note of British farmhouse ciders.

All our prices include sales tax. Fresh habaneros and vanilla give this cider a nice balance of sweet and heat.

All our prices include sales tax. A very nice semi sweet rich blueberry cider for the person that wants fruit without an excessive amount of sweetness.

All our prices include sales tax. Black Widow is fruit-forward, yet tart, with a tantalizing complexity, made with blackberries and freshly pressed New York apples.

All our prices include sales tax. The Standard Bearer is the cider that Noble is known for. Pressed the juice from six different varieties of apples local to WNC. Fermented the fresh pressed juice to dry and using fresh sweet cider add a touch of sweetness back in. Only 1.5 grams of sugar per 12oz pour. Many commercial dry ciders are at 8 or 9 grams.

All our prices include sales tax. A lighter take on cider. Only 99 calories and 4% ABV. Not too sweet

All our prices include sales tax. A lighter take on cider. Grapefruit peel and citra hops. Semi dry and easy drinking at 4V.

All our prices include sales tax. Tart Montmorency cherries meld with tart apples for a delightful addition to any occasion. Just sweet enough.

All our prices include sales tax. Ginger cider made w/ fresh-pressed ginger & candied ginger. Snappy & lightly sweetened.

All our prices include sales tax. Semi Sweet apple cider infused with Appalachai! tea from Black Mountain.All the chai spices are there but its spiced not spicy. Think apple pie.

All our prices include sales tax. Blake's Flannel Mouth is made with a wide array of late season table and dessert apples. This combination gives it a sweet flavor than finishes incredibly smoothly. Made 100% with Michigan-grown apples.

Orange You A Hippie ("OYAH") is a semi-sweet and lightly tart cider steeped on sweet orange peel and hibiscus flowers. The Bull is Trippin' on this grooovy cider!

All our prices include sales tax. Inspired by the juicy berries we grow on our farm each summer, Traffic Jam is the perfect balance of ripe sweetness with bold fruit aromatics. Bursting with strawberries, blackberries, and raspberries, this semi-sweet captivates the nuance of our farm, in each and every taste.

All our prices include sales tax. At Blake’s Hard Cider Co., we like spicing things up. That’s why we put dimmers on the lights in our Cider House. And it’s why we created this sweet, heated blend of habanero pepper, mango and our famous Blake’s apples. Experience a hard cider that’s really, honestly, truly like no other. Experience El Chavo.

Pink is a Feeling is apples co-fermented with chambourcin grapes and then aged on the skins of 4 grapes, chambourcin, noble, carlos & magnolia.

APPLE VARIETIES: Dabinett • McIntosh • Empire• Spartan • Esopus Spitzenberg

PROFILE: Dry, hazy, full-bodied APPLE VARIETIES: Golden Russet • Somerset Redstreak • Dabinett • Yarlington Mill • McIntosh • Empire HARVEST YEAR: 2019

Isastegi Sagardo Naturala

Locally-grown Golden Russet apples at their sweetest were pressed and fermented in oak barrels. This light bodied cider was then aged for over a year in the barrel giving it a very slightly sweet flavor and complex aromatics.

UK Bittersweet Apples blended with Pennsylvania Goldrush Apples fermented naturally in both oak & stainless. Collaboration with Oliver's Cider & Perry. Previously "Intercontinental"

Grapefruit peel and hibiscus provides a subtle sharpness and floral aroma to this extra dry, high gravity Virginia apple cider

Made from a blend of Draught Suffolk Cyder and Crème de Mure blackberry liqueur. A medium cyder, salmon pink colour with excellent apple and blackberry flavours.

Pale gold and effervescent with pronounced fruit aroma hinting of peach and melon. Don’t let the heady nose fool you - with no residual sugars, the flavor is crisp, tart, and exceptionally dry. Uniquely refreshing with a crisp finish that pairs well with a variety of foods including pork, duck, wild game, and aged cheeses.

Made from 100% fermented apple juice, or pur jus, and never from concentrate. It originates from Normandy, France where the cider is crafted of hand picked organic cider apples and is naturally free from gluten, with no added sugar or artificial sweeteners. Amber-toned, clear and slightly fizzy, Galipette Biologique gets it semi-sweet richness from the natural sugar of apples, creating a taste of pure fruit with a soft aroma of floral notes.

Galipette Brut is made from 100% fermented apple juice, or pur jus, pressed of hand picked local cider apples in Brittany, France. Never from concentrate, it’s prepared with pride according to French tradition. Galipette is naturally free from gluten, with no added sugar or artificial sweeteners. Golden coloured, clear, and slightly sparkling, Galipette Brut has an unmistakable scent of rich apple, and a lightly sweet taste full of lively fruit.

From Konstanz Germany, Braeburn and Jonathon apples and Spreckbrine pears. Dry & tart

All our prices include sales tax. French Basque wild hard cider. Acid, bright and dry. Flavors of lemon, green apple, slightly acetic. A favorite paired with cheese and fish.

All our prices include sales tax. Naturally fermented cider made only from local Asturian apples, selected by AACOMASI, the Asturian Association of Cider Apple Growers. The production process is checked and certified by ECA, the Certification and Quality Guarantee Organization, who ensure that the whole process has been followed through and is implemented according to the guidelines leading to the award of the ‘Naturally Fermented Quality Cider’ stamp of approval. Colour: Lemony-yellow on green. Bubbly on pouring. Pours well. Fruity, unripened apple bouquet. Nuances of dried roses with a hint of freshly churned butter, with a pleasant, tart taste. After tastes of citrus fruit, grapefruit and lemon linger on the palate.

Pink Beds is a valley up the hill from brewery in Pisgah National Forest known for its beautiful wild flowers and mountain laurel. This wild sour ale was brewed with hibiscus and blood orange for a beautiful dark pink color and tart, refreshing taste. Fermented with Lachancea Thermotolerans Yeast developed at NC State University.

This fruited sour ale will make you rethink cherries. With a watermelon pink hue and sharp flavors of cherry pie, lemonade, and cinnamon this beer has all the juicy flavor with none of the pits.

First developed in the 1990s by American craft brewers to ‘push the envelope’ for hop aficionados, the Double IPA has now become a popular, and much loved, style. With double the hops than our signature India Pale Ale, we flexed our creative hop muscles to make a beer that has double the tastiness. The hop-tastic notes of melon, resin, and citrus carry the overall dry but smooth finish of this bitter, hop forward ale.

The smooth melody of mouthwateringly ripe pineapple, finished with a gentle kick of cayenne.

Brewed with Citra, Amarillo, Centennial and Simcoe hops.

An American dry hopped with Mosiac and Galaxy. Blast off with the spaceman!

All our prices include sales tax. You’ve sniffed out our light & refreshing Munich-style Lager. Prized for its malt backbone, easy drinkability & crisp finish, just what you’ve been looking for.

All our prices include sales tax. Pilsner was originally created in the town of Pilsen, now in the Czech Republic. The trifecta of soft local water, revolutionary malting techniques, and local Saaz hops created the most recognizable beer style today. Bready flavors mixed with an herbal undertow make this beer an instant classic.

All our prices include sales tax. Most beer drinkers are familiar with the Dry Irish Stout, popularized by a certain brewery in Dublin. The Export Stout is a somewhat bigger version of this beer made to survive oceanic travel, yet still retain the dry, roasted flavors of the original without out being too sweet or cloying.

All our prices include sales tax. Ginger beer, made with Hawaiian ginger, cane sugar, grapefruit juice, habanero pepper, and spices.

All our prices include sales tax. Bright and tart, with subtle notes of lavender and vanilla. Made with real hibiscus and lavender flowers. Naturally gluten-free, 95% organic ingredients, no preservatives.

All our prices include sales tax. Lime Agave balances ginger heat with fresh lime juice and organic agave nectar

Bright and fruity berry flavor starring a blend of Elderberries, Goji berries, and Raspberries.

Juicy grapefruit sweetness, slightly tart with a hint of aromatic Thyme. Brewed with Live Probiotics and our Adaptogen Root Blend of Ginger and Turmeric.

Unprocessed wildflower honey and wild mountain-grown blueberries combine to make this light, dry Blueberry Mead. Get the party started with Wild. Pairs well with fruits, cheese, and romantic activities.

Paramour - for sake of love. A masterful blend of honey, blackberries, blueberries, black cherries, and currants. Full bodied and juicy. Good accompaniment to any spicy or rich flavored dish, curries or spiced meal. Named in honor of Michael’s mother who taught him his way around a kitchen and encouraged his creativity and passion.

New Release! Semi-sweet melonel made with Virginia grown raspberries and passion fruit.

No matter the season, it always feels like summer with this refreshing semi-sweet mead born from orange blossoms. Citrus notes blend with grape overtones in a perfect combo for soaking up the rays! Savor what is good...

A semi-sweet mead (~20g/l residual sugar) infused with a tea of hibiscus, rosehip, licorice, cinnamon, and dried apples. The herbs provide a smooth structure to the mead with a lingering honey aftertaste. Ideally served at around 55 degrees (F), in a large red wine glass to allow development of the nose. A good stand alone 'sundowner', a well matched partner to spicy dishes & stir fries, game & poultry, and a companion to desserts & coffees.

Awesome! Made with NC wildflower honey and fresh NC apple cider, this small batch, semi-sweet mead has been aged for several months in a bourbon barrel from our friends at Mystic Distillery. Nicely balanced.

Fresh, crisp apple with honey undertones, apple aroma and spice notes of cinnamon and nutmeg. Made with local wildflower honey and NC fresh-pressed apple cider. Pairing notes: slow cooked meats and stews, hard cheeses, nut tarts, shortbread cookies

Mead aged for 6 months in barrique casks.

Dark from forest honey. Uses honeydew honey

Heart A powerful, spicy concoction of 5 plants widely noted to strengthen the heart muscle. Made with Blueberries, Cacao, Ginger, Hawthorn Berries & Cayenne

An herbal aphrodisiac wine. Made with Damiana Leaves, Rose Petals, Ginger Root, Pomegranate Juice, & Vanilla Beans, traditionally known for evoking loving feelings.

Our Special Reserve Mead is a big, strong, complex honey wine. The alcohol content is 16% and the mead is off-dry (between dry and semi-sweet). It is aged heavily in oak for a long period of time. This is by far our longest aged mead! We also use a significant percentage of buckwheat honey which is wonderfully unique. We recommend the mead to be served at cellar temperature (around 50 to 60 degrees F). If pairing this mead with food, you’ve got to get medieval with it! Very flavorful cheeses, smoked turkey legs, and hearty sausages are some recommendations. Our Special Reserve Mead won a bronze medal at the 2009 Mazer Cup, a gold medal in 2010, and a silver in 2011 – the Mazer Cup is the largest mead competition in the world!

Semi-sweet honey wine

Our Ginger-Apricot Mead is a wonderful meld of ginger spice, apricot tanginess, and honey sweetness. As with all of our meads, it was aged with oak. A light woodiness accompanies the other flavors to perfection. Best served at cellar temperature. A great summertime drink! This is a very versatile mead to pair with food. Great with barbecued meat or seared tuna.

Our Blackberry mead is fruity and rich without being overly sweet. The alcohol content is 11.7% and the mead is semi-sweet. We’ve aged this one with oak, but not as heavily as some of our other styles. This one is a crowd-pleaser and a great introduction to mead. We usually serve it at room temperature in the winter and chilled in the summer.

Mead with Blackberry, Cinnamon and Cascade Hops. 2014 Gold Medal Winner - Mazer Cup International Mead Competition 2015 Bronze Medal Winner - Mazer Cup International Mead Competition 2019 Gold Medal Winner - National Honey Board Our award-winning Pollen-Nation was our first foray into session meads in 2014. Honey sweetness with a touch of blackberry tartness is balanced by an addition of saigon cinnamon. We then dry hop this session mead with whole leaf cascade hops.

Half hard cider, half mead. Features honey, maple syrup, cinnamon, and delicious apple.

Mango, habanero, apple, and honey - time to get freaky! Not too hot - but just the right spice.

All our prices include sales tax. Sweet Honey and Banana Wine with coffee and vanilla. Dessert in a glass.

All our prices include sales tax. Apple mead with cherry & raspberry added. Sweet. A local favorite.

Made with clover & wildflower honey, with a black raspberries added. Deep berry flavor and rich red color.

Made with 5 parts Clover honey and 1 part Wildflower honey. Infused with passion fruit puree. Bright, tropical fruit at the beginning, tartness in the middle, with a dry, sharp finish from the passion fruit's acidity.

Made with Orange Blossom and Desert Blossom honeys, infused with juniper berries and oak cubes. Sweet, piney start and spicy middle from the juniper berries, with a dry, oaky finish.